Spaghetti and Cheese

• 1 lb spaghetti noodles (cooked)
• 2 cups shredded cheese (we like sharp)
• 12 cup butter
• 1 egg
• 12 ounces evaporated milk

1. Mix milk, egg, salt and pepper together then push aside.
2. Layer - Butter/spaghetti/cheese - top layer ends with cheese.
3. Pour milk mixture over the top.
4. Bake @ 375-400* until cheese browns.

noodles, shredded cheese, butter, egg, milk

Taken from www.food.com/recipe/spaghetti-and-cheese-214897 (may not work)