Rocky Road

• 16 ounces milk chocolate bars
• 3 cups miniature marshmallows
• 3/4 cup walnuts chopped

1. Melt chocolate bars then stir in marshmallows and nuts.
2. Use 8X8X2-inch greased pan.
3. Cool in refridgerator until stiff.
4. Cut into bars.

chocolate bars, marshmallows, walnuts

Taken from recipeland.com/recipe/v/rocky-road-38019 (may not work)