Slow Cooker Baked Beans

• 1/2 cup hickory-flavored barbeque sauce
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 1 teaspoon dry mustard
• 3 (14.5 ounce) cans great Northern beans, drained and rinsed
• 1 green bell pepper, diced
• 1 large onion, diced
• 4 ounces cooked ham, diced

1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth.
2. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
3. Cook beans on Low for 8 to 12 hours until thick.

hickoryflavored barbeque sauce, ketchup, brown sugar, mustard, great northern beans, green bell pepper, onion, ham

Taken from allrecipes.com/recipe/slow-cooker-baked-beans-4/ (may not work)