5 Minute Candy Bar Pie

• 1-1/4 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate or Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 (about 1.5 oz. each), cut into 1/4-inch pieces, divided
• 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)

1. Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute.
2. (Mixture will be thick.)
3. Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture.
4. Spoon into crust.
5. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces.
6. Serve immediately or refrigerate until ready to serve.

cold milk, ready

Taken from www.kraftrecipes.com/recipes/5-minute-candy-bar-pie-55124.aspx (may not work)