Shredded Brussels Sprouts with Bacon

• 3 slices bacon (3 ounces)
• 1 pound brussels sprouts, trimmed and shredded
• 1 cup water
• Coarse salt and ground pepper
• Cider vinegar, for drizzling (optional)

1. In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.
2. Discard all but 1 tablespoon rendered fat from skillet.
3. Add brussels sprouts and the water; season with salt and pepper.
4. Reduce heat to medium-low.
5. Cover and cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).
6. To serve, crumble bacon over sprouts; drizzle with vinegar, if desired.
7. (Per Serving)
8. Calories: 76
9. Fat: 2.7g (0.9g Saturated Fat)
10. Protein: 5.3g
11. Carbohydrates: 10.2g
12. Fiber: 4.3g

bacon, brussels sprouts, water, salt, vinegar

Taken from www.epicurious.com/recipes/food/views/shredded-brussels-sprouts-with-bacon-387578 (may not work)