TX's Style ~ Cheesy Vegetable Soup

• 2 large Carrots, skinned and shredded
• 1 medium Onion, graded
• 2 cup Boiling water
• 2 can Cream of celery soup
• 1 cup Milk
• 1 1/2 cup Velveta
• 2 tsp Worcestershire sauce ~ to taste

1. Boil in water ~ carrots and onions until tender ~ 30 to 35 min
2. Add soup, milk, velveta and worcestershire, cook over medium to low heat ~ stirring until cheese is melted

carrots, onion, boiling water, cream of celery soup, milk, velveta, worcestershire sauce

Taken from cookpad.com/us/recipes/344686-txs-style-cheesy-vegetable-soup (may not work)