I Love My Husband Chocolate Pie

• 1 pie shell
• 1 (14 ounce) can condensed milk
• 23 cup water
• 1 (3 1/2 ounce) Jell-O chocolate pudding and pie filling
• 1 (1 ounce) unsweetened chocolate square, chopped
• 1 pint heavy whipping cream, stiffly whipped

1. In large saucepan, combine condensed milk, water (measure, then use it to rise out milk can) and COOK AND SERVE- NOT INSTANT!
2. pudding mix.
3. Mix well.
4. Add chocolate.
5. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens.
6. Remove from heat, beat until smooth.
7. Cover with plastic wrap to prevent skin forming.
8. Chill thoroughly!
9. Stir again, and fold in whipped cream.
10. Pour into cooked pastry shell, chill 4 hours until set.
11. NOTE: "cooking" time is really chilling time.

pie shell, condensed milk, water, chocolate square, whipping cream

Taken from www.food.com/recipe/i-love-my-husband-chocolate-pie-428581 (may not work)