Green And White Potato Salad Recipe

• 3-4 red or possibly "boiling" potatoes (about 1 lb.)
• 1/4-1/3 c. sugar
• 1 tbsp. cornstarch
• 1/2 c. water
• 1/4 c. cider or possibly herb-flavored vinegar
• 1 tbsp. prepared mustard
• 1/2 teaspoon salt (optional)
• 2-3 finely minced green onions (include tops)
• 3/4 to 1 c. finely minced celery or possibly unpeeled cucumber or possibly zucchini
• 1/2 c. minced fresh parsley
• 1 or possibly 2 hard-cooked Large eggs, minced
• Salt and pepper

1. Pierce each potato in two spots.
2. Arrange in microwave in a circle with the center open.
3. Microwave (High) 10 to 14 min, turning potatoes over halfway through cooking, or possibly till almost done.
4. Let stand till easy to handle; then peel (if you like) and cut in cubes.
5. There should be 3 to 4 c.. Set aside.
6. In a microwave-safe 2-qt casserole or possibly serving bowl, stir together sugar and cornstarch till lump-free.
7. Gradually stir in water till smooth.
8. Stir in vinegar, mustard and salt.
9. Microwave (High) 2 1/2 to 3 1/2 min, stirring after each minute, or possibly till thick and bubbly.
10. Stir in potatoes.
11. Chill; then gently stir in remaining ingredients and season to taste.
12. Refrigeratetill serving time.
13. Makes 4 to 6 servings.
14. Each serving - 1/6th of recipe: 110 calories; 3 g protein; 1 g fat; 23 g carbohydrate; 64 mg sodium; 42 mg cholesterol.

red, sugar, cornstarch, water, cider, mustard, salt, green onions, celery, fresh parsley, eggs, salt

Taken from cookeatshare.com/recipes/green-and-white-potato-salad-33640 (may not work)