Zydeco Ya-Ya Deviled Eggs

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 14 cup mayonnaise
• 1 tablespoon Dijon mustard, plus
• 2 teaspoons Dijon mustard
• 1 12 teaspoons salt-free cajun seasoning
• 14 teaspoon Tabasco sauce
• salt
• black pepper
• minced fresh Italian parsley or chives, for garnish

1. In a bowl, combine the mashed yolks and mayonnaise; stir in the mustard.
2. Stir in the Cajun seasoning and Tabasco; taste, then season with salt and pepper.
3. Fill the whites evenly with the mixture; garnish with parsley; chill a few hours before serving.

eggs, mayonnaise, dijon mustard, mustard, salt, tabasco sauce, salt, black pepper, fresh italian parsley

Taken from www.food.com/recipe/zydeco-ya-ya-deviled-eggs-308080 (may not work)