Prawn Fettuccine

• 10 -12 prawns
• 337 12 g fettuccine pasta (spinach flavor)
• 1 (375 ml) jar alfredo sauce (any flavor)
• 1 bunch asparagus
• 12 cup of hot pickle juice (Bicks)

1. Begin by marinating the prawns in the hot pickle juice;let sit in the fridge for the duration of the time.
2. Boil the water for the noodles and for the asparagus.
3. As the noodles and the asparagus are cooking, begin heating up the fettuccine sauce.
4. Just before the noodles are finished cooking, begin cooking the prawns in the juice they were marinating inches.
5. Drain the water for both the noodles, and the asparagus.
6. DO Not let the prawns overcook, as they will become chewy, and unpleasant to eat.
7. Place a nice heaping of noodles on a plate, with the alfredo sauce on top.
8. Then place your prawns along with the asparagus on top.
9. Enjoy a wonderful meal.

prawns, pasta, alfredo sauce, asparagus, pickle juice

Taken from www.food.com/recipe/prawn-fettuccine-111543 (may not work)