Cranberry Scones

• 1 cup all-purpose flour
• 12 cup old fashioned oats
• 12 cup whole wheat flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 2 tablespoons agave nectar
• 3 tablespoons cold butter
• 23 cup unsweetened vanilla Almond Breeze
• 1 tablespoon unsweetened vanilla Almond Breeze
• 12 cup dried cranberries
• 14 cup chopped walnuts
• 1 pinch lemon zest

1. Combine dry ingredients.
2. Crumble in butter.
3. Make a well and stir in milk and agave.
4. Stir in cranberries, walnuts, and zest.
5. Pat out into a 8" circle on lightly floured surface.
6. Cut into wedges and place on lightly greased baking sheet.
7. Brush with remaining tablespoon of milk.
8. Bake for 16 minutes on 425.

flour, oats, whole wheat flour, baking powder, salt, nectar, cold butter, vanilla almond breeze, vanilla almond breeze, cranberries, walnuts, lemon zest

Taken from www.food.com/recipe/cranberry-scones-388640 (may not work)