Ginger-Cream Salad

• 6 cups cooked chicken, diced
• 3 cups celery, diced
• 3 teaspoons salt
• 12 teaspoon pepper
• 6 tablespoons candied ginger, finely chopped
• 3 teaspoons honey
• 3 cups sour cream
• paprika
• lettuce

1. Combine chicken, celery, salt and pepper.
2. Chill for 2 hours.
3. Just before serving, combine honey, ginger and sour cream.
4. Stir half of ginger mixture into chicken mixture.
5. Spoon onto a bed of lettuse.
6. Top with remaining ginger mixture.
7. Sprinkle with paprika.

chicken, celery, salt, pepper, candied ginger, honey, sour cream, paprika

Taken from www.food.com/recipe/ginger-cream-salad-354974 (may not work)