Pickled Eggs Recipe

• Hard boiled Large eggs, shelled
• 1 c. beet juice
• 1-2 sm. beets
• 1 c. vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon mace

1. Mix the beet juice, vinegar and salt in a wide mouth jar.
2. Add in a cooked beet or possibly two for better flavor.
3. Fill the jar with hard cooked Large eggs and let stand till they are dyed ruby red.
4. They can be sliced lengthwise and served on lettuce, or possibly eaten as appetizers.
5. Excellent with rye bread and beer.

eggs, beet juice, beets, vinegar, salt, cloves, allspice, mace

Taken from cookeatshare.com/recipes/pickled-eggs-2566 (may not work)