Chocolate Raspberry Cheesecake Squares

• 1 egg, beaten
• 18 ounces fudge cake mix
• 12 cup butter or 12 cup margarine, softened
• 1 cup red raspberry preserves
• 8 ounce package cream cheese, softened, I use low fat
• 2 eggs
• 1 lb confectioners' sugar
• 1 tablespoon cocoa

1. Preheat oven to 350 degrees.
2. First layer: Beat ee, chocolate cake mix and softened butter until blended and crumbly.
3. Pat into a 9 x 13 pan.
4. Second Layer.
5. Heat raspberry preserves until warm.
6. Spoon over chocolate layer.
7. Third Layer:.
8. Beat cream cheese, eggs, confectioners sugar and cocoa together untill smooth and well blended.
9. Spoon over preserve layer,.
10. Bake at 350 degrees until firm 35-45 minutes.
11. Watch carefully so cake does not burn.
12. Cool and cut into 15 pieces.
13. Serve topped with whipped cream.

egg, cake mix, butter, red raspberry preserves, cream cheese, eggs, sugar, cocoa

Taken from www.food.com/recipe/chocolate-raspberry-cheesecake-squares-495526 (may not work)