The Heirloom

• 7 Concord grapes or 3/4 ounce Concord grape juice
• 1/2 ounce fresh lime juice
• Ice
• 1 1/2 ounces Old Tom gin
• 1/2 ounce Cynar
• 1/4 ounce Strega (saffron-infused liqueur)
• 2 spritzes of diluted Aftelier anise hyssop essence or spearmint essence (optional)

1. In a cocktail shaker, muddle the grapes with the lime juice.
2. Add ice and the gin, Cynar and Strega and shake well.
3. Strain into a chilled coupe, then spritz the hyssop essence over the drink.

grapes, lime juice, gin, cynar, strega, spritzes

Taken from www.foodandwine.com/recipes/the-heirloom-cocktails-2011 (may not work)