Vegetarian Green Curry

• 1 cup edamame bean or pea
• 2 tbsp coriander leaf
• 1 dice celery
• 3 dice jalapeAao
• 200 ml coconut milk
• 1 cup water
• 4 tbsp light soy sauce or fish sauce
• 1 1/2 tbsp brown sugar
• 4 tbsp green curry paste
• 1 japanese cucumber

1. GREEN CURRY
2. heat up green curry with fish sauce and brown sugar in low heat dont burn stir gently
3. add water let it come to a boil then add coconut milk
4. add in all vegetable simmer for 2 minute then off heat
5. TO SERVE
6. serve vegetable green curry top thinly slice ribbon cucumber
7. BELOW ARE FEW OF MY CURTY I AM GLAD TO SHARE

edamame bean, coriander leaf, celery, coconut milk, water, soy sauce, brown sugar, green curry, cucumber

Taken from cookpad.com/us/recipes/334100-vegetarian-green-curry (may not work)