Silver Fizz

• 1/2 tablespoon superfine sugar
• 1/2 ounce lemon juice
• 2 ounces gin, preferably Plymouth
• 1 egg white
• 2 ounces seltzer

1. Dump two or three handfuls of cracked or shaved ice into a cocktail shaker and add everything but the seltzer.
2. Shake energetically for a minute or more, then strain into a 6- to 8-ounce highball glass.
3. Add seltzer and stir gently.

sugar, lemon juice, gin, egg, seltzer

Taken from cooking.nytimes.com/recipes/11251 (may not work)