Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

• 2 cups vegetable oil
• 1 cup sugar
• 34 cup ketchup
• 34 cup apple cider vinegar
• 2 tablespoons dry mustard

1. Mix all ingredients well in a blender.
2. Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
3. Refrigerate leftover sauce.

vegetable oil, sugar, ketchup, apple cider vinegar, mustard

Taken from www.food.com/recipe/shrimp-pink-sauce-copycat-from-lings-kims-chinese-in-medford-419060 (may not work)