Holly's Turkey Soup

• 2 tablespoons butter
• 1 tablespoon oil
• 3 carrots, chopped
• 4 celery ribs, chopped
• 12 onion, chopped
• 12-1 tablespoon dried parsley, depending on your taste
• 12-1 tablespoon dried Italian seasoning, depending on your taste
• 4 cups turkey, cut into bite sized pieces
• 4 cups turkey stock
• 4 cups water
• salt and pepper

1. Heat the oil and butter over medium heat in a stock pot until the butter is melted.
2. Add the carrot, celery, onion, parsley and Italian seasonings.
3. Cook for 8 minutes, stirring occasionally.
4. Stir in the turkey, stock and water.
5. Turn the heat up to high and bring to a boil.
6. Turn down to low, just barely a simmer, and cook for about an hour or until the carrots are fork tender.
7. Add salt and pepper if need be and serve.
8. *Some nice late add-ins ~ zucchini, napa cabbage, rice, noodles.

butter, oil, carrots, celery, onion, parsley, italian seasoning, turkey, turkey stock, water, salt

Taken from www.food.com/recipe/hollys-turkey-soup-402298 (may not work)