Chilled Shabu Shabu Salad and Spicy Sauce

• 200 grams Thinly sliced pork belly or pork bits etc)
• 1 Vegetables: lettuce, cabbage etc. (this time I used cucumbers and onions)
• 5 cm Onions (finely chopped)
• 4 tbsp Soy sauce
• 3 tbsp Vinegar
• 2 tbsp Sugar
• 1 tbsp Sesame oil
• 2 tsp Oyster sauce
• 1/2 tsp Doubanjiang
• 1 Red chili oil if you have it
• 1 clove / piece of each Garlic, Ginger (both finely chopped)

1. Mix together.
2. This tastes plenty delicious without doubanjiang or red chili oil.
3. Cut the lettuce / cabbage / vegetables etc.
4. and rinse (this time I used sliced cucumber and onion).
5. Bring water to a boil, boil the pork, and drain in a sieve.
6. Immediately cool in cold water when making cold shabu shabu (you can also leave it warm).
7. Arrange the vegetables on a plate...
8. Arrange the boiled pork on top of the vegetables, drizzle the sauce from Step 1, and it is done!
9. This is a pork block roast recipe using the same dressing.
10. All-Purpose Sauce Simple!
11. Boiled Pork and Spicy, Fragrant, and Delicious Sauce.

pork belly, vegetables, onions, soy sauce, vinegar, sugar, sesame oil, oyster sauce, doubanjiang, red chili oil, garlic

Taken from cookpad.com/us/recipes/155719-chilled-shabu-shabu-salad-and-spicy-sauce (may not work)