Kielbasa Skillet Stew

• 5 bacon strips
• 1 medium onion, chopped
• 1 to 1 1/2 lb. smoked fully cooked kielbasa, thinly sliced
• 2 cans (15 1/2 oz. each) Great Northern beans (undrained)
• 2 (8 oz.) cans tomato sauce
• 1 (4 oz.) can chopped green chilies
• 2 medium carrots, thinly sliced
• 1/2 medium green pepper, chopped
• 1/2 tsp. Italian seasoning
• 1/2 tsp. dried thyme
• 1/8 tsp. pepper

1. In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
2. In drippings, cook onion and sausage until the onion is tender; drain.
3. Stir in remaining ingredients; bring to a boil.
4. Reduce heat, cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
5. Crumble bacon and sprinkle on top.
6. Yields 6 to 8 servings.

bacon strips, onion, kielbasa, beans, tomato sauce, green chilies, carrots, green pepper, italian seasoning, thyme, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085731 (may not work)