Dawn's Scampi

• 8 angel hair nests cooked and drained
• 2 sticks butter, melted
• 5 cloves garlic, crushed
• 1 large onion, diced
• 2 pounds large peeled and deveined shrimp, thawed if frozen
• 3 lemons, juiced
• 1 teaspoon white pepper
• Dash sea salt
• 1/2 cup chopped parsley leaves
• 1/2 cup Italian bread crumbs
• 1/2 cup grated Parmesan

1. Set oven to broil 475 degrees F.
2. In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley.
3. Remove from heat.
4. Combine bread crumbs and Parmesan; sprinkle over shrimp and place under the broiler for 3 minutes.
5. Serve over pasta.
6. Nutritional analysis per serving: Calories 940; Total Fat 55 g; (Sat Fat 32 g, Mono Fat 13 g, Poly Fat 3 g) ; Protein 60 g; Carb 52 g; Fiber 3 g; Cholesterol 508 mg; Sodium 872 mg
7. A viewer, who may not be a professional cook, provided this recipe.
8. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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butter, garlic, onion, shrimp, lemons, white pepper, salt, parsley leaves, italian bread crumbs, parmesan

Taken from www.foodnetwork.com/recipes/dawns-scampi-recipe.html (may not work)