Chicken, Cheese 'N Biscuits Recipe

• 1 tbsp. plus 1 teaspoon butter
• 2 tbsp. plus 2 teaspoon all-purpose flour
• 1/2 teaspoon powdered mustard
• 1/4 teaspoon rubbed sage
• 1 1/2 c. skim lowfat milk
• 1 packet instant chicken broth and seasoning mix
• Dash white pepper, or possibly to taste
• 4 ounce. cheddar cheese, shredded
• 8 ounce. skinned and boned cooked chicken, diced
• 1 c. each sliced carrots, sliced mushrooms, sliced green beans
• 4 ready-to-bake refrigerated buttermilk flaky biscuits

1. Heat butter over medium heat till bubbly.
2. Add in flour, mustard, and sage; stir quickly to combine thoroughly.
3. Gradually add in lowfat milk, stirring constantly till smooth.
4. Add in broth mix and pepper; mix well.
5. Reduce heat to low, stirring occasionally, till mix is thick, 5- 10 min.
6. Add in cheese, stirring till melted.
7. Add in chicken and vegetables.
8. Cook 3-5 min longer.
9. Preheat oven to 400 degrees.
10. Spray 1 1/2-qt casserole with nonstick cooking spray.
11. Carefully separate each biscuit into 2 layers of dough, making eight circles.
12. Arrange biscuits over chicken mix; bake till biscuits are golden brown, 7-10 min.
13. Yield: 4 servings.

butter, flour, powdered mustard, sage, milk, chicken broth, white pepper, cheddar cheese, chicken, carrots, bake

Taken from cookeatshare.com/recipes/chicken-cheese-n-biscuits-19366 (may not work)