Sherry Vinaigrette

• 1/4 teaspoon kosher salt, plus a little more, if needed
• 2 tablespoons finely chopped shallots
• 1 sprig fresh thyme, leaves only
• 1/4 cup sherry vinegar, plus a little more, if needed
• 1 cup extra-virgin olive oil
• Freshly ground black pepper
• Lobster Salad with White Beans and Fresh Thyme
• Marinated Tuna Salade Nicoise
• Warm Shrimp Salad with Artichokes and Cannellini Beans
• Warm Duck Salad with Cranberries and Walnuts
• Seared and Roasted Chicken Breast

1. In a medium bowl, whisk the salt, shallots, and thyme with the vinegar until the salt is dissolved.
2. Slowly whisk in the oil until emulsified.
3. Taste.
4. Season with pepper and a little more salt, and adjust with vinegar or oil, if needed.

kosher salt, shallots, thyme, sherry vinegar, extravirgin olive oil, freshly ground black pepper, lobster, nicoise, shrimp, salad with cranberries, chicken

Taken from www.cookstr.com/recipes/sherry-vinaigrette-4 (may not work)