Addicting Korean-style Natto & Kimchi over Rice

• 1 rice bowl Plain cooked rice
• 1/2 pack Natto
• 1 Kimchi
• 1 Green onion or scallion
• 1 White sesame seeds
• 1 pinch Coarse salt
• 1 tsp Sesame oil
• 1 Egg yolk

1. Mix the natto with the included sauce.
2. Thinly slice the scallion.
3. Fill a rice bowl with rice and top with the natto and kimchi.
4. Garnish with the scallions and white sesame seeds.
5. Add the salt and sesame oil and stir it in.
6. To finish it off, top with an egg yolk right in the center.

rice bowl, pack natto, green onion, white sesame seeds, salt, sesame oil, egg yolk

Taken from cookpad.com/us/recipes/156999-addicting-korean-style-natto-kimchi-over-rice (may not work)