Spicy Fajita chicken in slow cooker/crockpot

• 1 lb chicken breasts
• 1/2 white or red onion (chopped)
• 3 garlic cloves (chopped)
• 2 1/2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp onion powder
• 1/2 tsp paprika
• 1 tsp dried cilantro
• 1/4 tsp crushed red pepper flakes
• pinch salt and pepper
• 1 cup chicken broth
• 1 lime juice (of 1/2 a lime)
• 3 chipotle chiles in adobo sauce
• 1 tortillas

1. Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas)
2. Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot
3. Cook on low heat until ready to serve
4. Serve with tortillas
5. ****If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*****

chicken breasts, white, garlic, chili powder, ground cumin, onion, paprika, cilantro, red pepper, salt, chicken broth, lime juice, chiles, tortillas

Taken from cookpad.com/us/recipes/348502-spicy-fajita-chicken-in-slow-cookercrockpot (may not work)