cheesy tater-tot casserole

• 1 lb hamburger meat
• 1 medium onion
• 2 tbsp minced garlic
• 2 lb breakfast tater tots
• 1 can Cream of mushroom soup
• 1 can Cheddar cheese soup
• 1 can Pork and beans or baked beans
• 4 tbsp Your favorite spaghetti sauce
• 1 tsp garlic powder
• 1 pinch salt & pepper to taste
• 1 cup sharp cheddar sheese
• 1 pinch All seasoning salt to taste

1. preheat oven to 350
2. brown hamburger meat and chopped onion
3. add ur minced garlic about 5mins before the meat is done.
4. Drain and return to pan.
5. In the mean time while ur meat is cooking, spray a 9x13 inch pan with cooking spray
6. place a few tater tots at the bottom of ur pan.
7. You don't need to use a lot, just enough to coat the pan but still having plenty of gaps.
8. mix together the remaining ingredients in with ur meat expect the cheese!
9. Feel free to taste and go, as u may want to add extra seasonings or less.
10. poor the meat mixer on top of the tots, spread out evenly!
11. add cheese on top, whatever works for you.
12. Some like a lot, and some prefer very little.
13. place the remaining tots on top of the cheese and baked for an hr
14. Once your timer goes off, add a little extra cheese and put back in the oven until melted.
15. Maybe 2 or 3 mins tops!
16. For people that don't like cream of mushroom, I am sure cream of chicken would work as well.
17. I hope everyone enjoys this as much as we have.
18. It is not normal for my whole family to enjoy dinner together.
19. Usually there is at least 1 who doesn't but not in this case ;-)

hamburger, onion, garlic, tots, cream of mushroom soup, cheddar cheese soup, beans, sauce, garlic, salt, cheddar sheese, salt

Taken from cookpad.com/us/recipes/341923-cheesy-tater-tot-casserole (may not work)