Noodles with Smoked Pork And Rosemary

• 1 pound noodles egg, uncooked
• 2 teaspoons vegetable oil vegetable
• 1 each onions chopped
• 1 pound mushrooms quartered
• 2 tablespoons flour, all-purpose
• 1 cup wine white
• 3 tablespoons prepared mustard dijon
• 1 cup vegetable stock or chicken or beef
• 8 ounces pork smoked OR lean cooked ham, cut into strips
• 2 teaspoons rosemary leaves fresh, chopped, or 1/2 ts dried
• 1 x salt to taste
• 1/2 teaspoon black pepper
• 1 x provolone cheese grated, optional

1. Cook noodles according to package directions.
2. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat.
3. Add onion and saute until onion is transparent.
4. Add mushrooms and stir.
5. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender.
6. If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely.
7. Reduce heat to low and stir in flour.
8. Stir over low heat for 2 to 3 minutes.
9. Stir in white wine, mustard and chicken broth.
10. Over medium heat, bring sauce to a gentle boil.
11. Stir in the smoked pork, rosemary, salt and pepper.
12. Cover and simmer over very low heat.
13. When noodles are done, drain.
14. Immediately toss noodles with sauce.
15. Top with grated provolone, if desired, and serve.
16. Each serving provides: 623 Calories; 30.6 g Protein; 90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol; 1284 mg Sodium.
17. Calories from Fat: 17%

noodles egg, vegetable oil vegetable, onions, mushrooms, flour, wine white, vegetable stock, pork smoked or, rosemary, salt, black pepper, provolone cheese

Taken from recipeland.com/recipe/v/noodles-smoked-pork-rosemary-2467 (may not work)