LG SINGAPORE DRY NOODLE ( MEE POK)

• 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
• 1 tbsp scallions
• 1 tsp each dark sauce and light sauce
• 1 tsp sesame oil
• 1 tsp each chili sauce and sweet thai chili sauce
• 1 dash pepper
• 1 tbsp deep fried anchovies

1. FOR THE LG FRIED DRIED ANCHOVIES PLEASE VIEW THE ATTACHMENTS BELOW
2. cook noodle as package drain and set aside
3. mix sauce then stir in cooked noodle
4. top garnish

noodle, scallions, dark sauce, sesame oil, chili sauce, pepper, anchovies

Taken from cookpad.com/us/recipes/333906-lg-singapore-dry-noodle-mee-pok (may not work)