Grand Marnier Custard Recipe

• 1 1/2 c. lowfat milk
• 1 1/2 c. heavy cream
• 2 (2") strips orange peel, 1/2" wide
• 2 whole Large eggs
• 4 egg yolks
• 1/2 c. sugar
• 2 tbsp. Grand Marnier

1. Preheat oven to 350 degrees.
2. Heat water in a teakettle.
3. Combine lowfat milk, cream and orange peel in a saucepan, bring just to a boil and set aside to cold slightly.
4. Combine the whole Large eggs, egg yolks, sugar and Grand Marnier in a large bowl and beat thoroughly with a whisk.
5. Remove orange peel from lowfat milk.
6. While still whisking Large eggs, gradually add in the lowfat milk and cream mix and continue beating till well mixed.
7. Pour into 6 (6 ounce.)
8. custard c., place c. in a baking pan and pour boiling water into pan to about halfway up on the c.. Place in oven and lay a piece of aluminum foil over c.. Bake for 35 to 40 min till custard is set and a knife inserted in center of custard comes out clean.

milk, heavy cream, orange peel, eggs, egg yolks, sugar, grand marnier

Taken from cookeatshare.com/recipes/grand-marnier-custard-9455 (may not work)