Denver Style Scrambled Eggs

• 2 qt. OSCAR MAYER Ham Bulk Water Added, chopped
• 1-1/2 qt. Green peppers, chopped
• 3 cups onions, chopped
• 2 cups Unsalted butter
• 96 each eggs
• - PHILADELPHIA Original Cream Cheese, cubed
• - salt
• - black pepper

1. Saute ham, green peppers and onion in butter on flat-top grill until vegetables are tender.
2. Add eggs; cook on low heat until set, stirring occasionally.
3. Add cream cheese; cook until cream cheese is melted, stirring occasionally.
4. Season with salt and black pepper to taste.
5. Hold in steam table pans up to 1 hour.

oscar mayer ham, green peppers, onions, butter, eggs, cream cheese, salt, black pepper

Taken from www.kraftrecipes.com/recipes/-1826.aspx (may not work)