Macaroni Salad for 100

• 5 to 6 lb. cubed cooked ham
• 5 to 6 lb. macaroni, cooked, drained
• 3 lb. shredded cheddar cheese
• 2 pkg. (1-1/4 lb. each) frozen peas, thawed
• 2 bunches celery, chopped
• 2 lg. onions, chopped
• 2 cans (5-3/4 oz. each) pitted ripe olives, drained and sliced
• 2 qt. mayonnaise
• 8 fl. oz. western
• French salad dressing
• 1/4 cup vinegar
• 1/4 cup sugar
• 1 cup light cream
• 1-1/2 tsp. onion salt
• 1-1/2 tsp. garlic salt
• 1 tsp. salt
• 1 tsp. pepper

1. Combine all salad ingredients.
2. Combine all dressing ingredients; pour over the salad mixture and toss.
3. Refrigerate.

ham, macaroni, cheddar cheese, frozen peas, bunches celery, onions, olives, mayonnaise, western, salad dressing, vinegar, sugar, light cream, onion salt, garlic salt, salt, pepper

Taken from www.foodgeeks.com/recipes/3235 (may not work)