Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu

• 2 Chicken breasts
• 1 Katakuriko
• 4 King oyster mushrooms
• 2 tbsp Sesame oil
• 1 small Kabosu citrus (sliced))
• 80 ml Water
• 1 tsp Chicken soup stock granules
• 2 tbsp Kabosu citrus juice
• 1 tbsp Sugar
• 1/2 tsp plus Salt
• 1 dash Black pepper
• 1 1/2 tsp Katakuriko

1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed).
2. Dust with some katakuriko using a tea strainer.
3. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
4. Combine the sauce ingredients.
5. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan.
6. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
7. Put the combined sauce ingredients in the frying pan and bring to the boil.
8. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.

chicken breasts, katakuriko, mushrooms, sesame oil, water, chicken soup stock granules, citrus juice, sugar, salt, black pepper, katakuriko

Taken from cookpad.com/us/recipes/154712-chicken-breast-and-king-oyster-mushroom-stir-fry-with-kabosu (may not work)