Kinako Candy

• 50 grams Kinako
• 50 grams White castor sugar or superfine sugar (or baker's sugar)
• 1 tbsp Water
• 1/2 tbsp Honey
• 1 Additional kinako (to coat the candies)

1. Get the ingredients ready.
2. You only need a few!
3. Put the sugar, water, and honey in a pan and heat until bubbly (it won't take 5 minutes).
4. Add the kinako, turn off the heat, and mix.
5. It will come together like miso.
6. Spread out a 30cm x 30cm sheet of parchment paper, and put the mixture from Step 3 on it.
7. When it's cooled down a bit, form it into a log using the parchment paper.
8. Cut the log into 20 pieces.
9. Coat with kinako and they're done!

kinako, sugar, water, honey, kinako

Taken from cookpad.com/us/recipes/170714-kinako-candy (may not work)