Fruit Cobbler Muffins

• 2 firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths
• 1 firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped
• 2 cups gluten-free flour
• 18 cup sugar
• 1 tablespoon gluten free baking powder
• 1 teaspoon salt
• 1 teaspoon melted butter
• 14 cup applesauce
• 34 cup milk
• 1 teaspoon vanilla extract
• cinnamon sugar, for sprinkling muffin tops

1. Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.
2. Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.
3. Scoop batter into lightly greased muffin pan.
4. Insert a fruit wedge into each muffin; letting it stick out of the batter.
5. Sprinkle muffin tops with cinnamon sugar.
6. Bake for 20-25 minutes in a preheated 350* oven.
7. Cool 5 minutes in pan, then turn out on rack to cool.
8. Enjoy!

firm plums, firm plums, flour, sugar, gluten free, salt, butter, applesauce, milk, vanilla, cinnamon sugar

Taken from www.food.com/recipe/fruit-cobbler-muffins-322047 (may not work)