Lumpia

• 1 pound Ground Beef
• 1 can (14 Oz. Can) Bean Sprouts
• 1 can (14 Oz. Can) Chop Suey
• 1 can (8 Oz. Can) Sliced Water Chestnuts
• 1 package (12 Oz. Package) Won Ton Wrappers
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Paprika

1. Brown the meat in a frying pan.
2. While meat is browning, add garlic powder, chili powder, and paprika to your taste.
3. Then add bean sprouts, vegetables and water chestnuts.
4. Let simmer a few more minutes.
5. Spread the wrappers on the counter, and put about 1 tablespoon of the mixture on each wrapper.
6. Wet sides of the wrappers and roll up like an egg roll.
7. Fry for about 2 minutes on each side in hot vegetable oil (about 1 inch deep) until golden brown on all sides.
8. Drain on paper towels and pat excess oil off.
9. Extras can be frozen and reheated in the oven for a quick lunch.

ground beef, sprouts, water, wrappers, garlic, chili powder, paprika

Taken from tastykitchen.com/recipes/main-courses/lumpia-2/ (may not work)