Asparagus And Parmesan Recipe

• 1 bn asparagus
• 1 sm chunk of parmesan cheese extra virgin olive oil

1. Trim the bottoms of the asparagus stalks and cook the stalks in boiling water for 4-5 min, till tender.
2. Drain and immediately grate the parmesan over the asparagus, or possibly shave pcs of the parmesan onto the asparagus with a vegetable peeler.
3. Drizzle with extra virgin olive oil and serve.

asparagus, parmesan cheese

Taken from cookeatshare.com/recipes/asparagus-and-parmesan-70731 (may not work)