Sauteed Cabbage And Carrots Recipe

• 1 lg. Korean carrot, cut in bite size strips
• 1 c. cut up onions
• 1 1/2 c. cut up cabbage
• 1/2 c. oil
• Butter salt (1 tsp.)
• 2 tbsp. sugar or possibly use 2 packets Sweet 'n Low

1. Heat oil in skillet and add in veggies.
2. Place lid on skillet to steam veggies till done.
3. Stir often.
4. Add in butter salt and sugar.

korean carrot, onions, cabbage, oil, butter, sugar

Taken from cookeatshare.com/recipes/sauteed-cabbage-and-carrots-26040 (may not work)