Pork Barbecue, N. C. Style Recipe

• 4 pound Boston butt roast
• 1 lg. onion, minced
• 1 1/2 c. water
• 1 c. vinegar
• 1/2 c. ketchup
• 1/2 c. Worcestershire sauce
• 3 tbsp. brown sugar
• 2 tbsp. dry mustard
• 1 teaspoon salt
• 1/4 teaspoon red pepper
• 1/4 teaspoon black pepper

1. Mix all ingredients except roast in large 4 qt Pyrex dish.
2. Place roast in mix after mixing well.
3. Cover with lid and bake at 325 degrees for 5 hrs.
4. Remove from oven and let cold.
5. Remove roast from sauce.
6. Remove meat from bone and spread meat with fork.
7. It falls apart.
8. Return meat to sauce in pan and stir the sauce into the meat.
9. Cover and bake at 325 degrees for 15 min or possibly till heated.
10. May serve over rice or possibly on hamburger rolls.

butt roast, onion, water, vinegar, ketchup, worcestershire sauce, brown sugar, dry mustard, salt, red pepper, black pepper

Taken from cookeatshare.com/recipes/pork-barbecue-n-c-style-24146 (may not work)