Chicken BBQ Spicy Grilled Citrus Chicken

• 1 (6 ounce) can tomato puree
• 1 teaspoon canola oil
• 3 tablespoons honey
• 1 teaspoon orange peel, minced
• 1 teaspoon lemon peel, minced
• 1 teaspoon lime peel, minced
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice
• 3 garlic cloves, peeled and minced
• 12 teaspoon dried thyme, crushed
• 34 teaspoon cayenne pepper
• ground black pepper
• 6 skinless chicken breast halves, on the bone
• frozen orange juice concentrate, defrosted

1. Combine all ingredients except chicken.
2. Place chicken in a glass dish.
3. Reserve 1/3 cup marinade and refrigerate.
4. Pour the remaining marinade over chicken, cover and marinate at least 12 hours or overnight.
5. Turn the chicken occasionally.
6. To finish the chicken: Prepare the grill.
7. Remove the chicken from the marinade.
8. Place chicken on oiled grill.
9. Grill over medium-hot coals until lightly browned, about 15 minutes.
10. Turn and brush with reserved marinade.
11. Continue cooking 15 minutes longer.
12. Last brushing with marinade should be 8 to 10 minutes before meat is done.
13. Heat remaining marinade in a small pan on stove to a boil, and serve as a dipping sauce for chicken.
14. This can also be baked rather than grilled.

tomato puree, canola oil, honey, orange peel, lemon peel, lime peel, lemon juice, lime juice, garlic, thyme, cayenne pepper, ground black pepper, chicken, orange juice concentrate

Taken from www.food.com/recipe/chicken-bbq-spicy-grilled-citrus-chicken-480216 (may not work)