parmesan chicken bites

• 3 packages of crescent rolls
• 1 can cream of chicken soup
• 8 oz cream cheese
• 1 cup cheddar cheese
• 14 oz brocoli
• 1/4 green bell pepper
• 1/4 cup parmesan cheese
• 2 lb chicken
• 1/4 tsp garlic seasoning
• 1/4 tsp parsley
• 1/4 tsp tuscan seasoning

1. boil chicken till done for about a hour
2. add seasoning and cream cheese in a bowl while chicken is boiling on side stir cream cheese and seasoning together
3. add cheddar cheese and stir thoroughly
4. now add parmesan cheese and soup and stir thoroughly in bowl
5. dice up the green bell pepper and add to mixture and stir thoroughly
6. cook brocoli in microwave for five minutes long enough to thaw add to mixture in bowl and stir thoroughly
7. preheat oven to 350AAF now since chicken is done
8. spray muffin pan with non stick spray place one crecent in muffin and fold around and bottom to make a mold of muffin hole
9. when chicken is done bowling remove from water and place on plate and debone the chicken shredding it up
10. add chicken to bowl and stir thoroughly
11. place mixture in pan on top of crescents and bake for 15 minutes till golden brown
12. finishing touch

crescent rolls, cream of chicken soup, cream cheese, cheddar cheese, brocoli, green bell pepper, parmesan cheese, chicken, garlic, parsley, seasoning

Taken from cookpad.com/us/recipes/341468-parmesan-chicken-bites (may not work)