parmesan chicken bites
- 3 packages of crescent rolls
- 1 can cream of chicken soup
- 8 oz cream cheese
- 1 cup cheddar cheese
- 14 oz brocoli
- 1/4 green bell pepper
- 1/4 cup parmesan cheese
- 2 lb chicken
- 1/4 tsp garlic seasoning
- 1/4 tsp parsley
- 1/4 tsp tuscan seasoning
- boil chicken till done for about a hour
- add seasoning and cream cheese in a bowl while chicken is boiling on side stir cream cheese and seasoning together
- add cheddar cheese and stir thoroughly
- now add parmesan cheese and soup and stir thoroughly in bowl
- dice up the green bell pepper and add to mixture and stir thoroughly
- cook brocoli in microwave for five minutes long enough to thaw add to mixture in bowl and stir thoroughly
- preheat oven to 350AAF now since chicken is done
- spray muffin pan with non stick spray place one crecent in muffin and fold around and bottom to make a mold of muffin hole
- when chicken is done bowling remove from water and place on plate and debone the chicken shredding it up
- add chicken to bowl and stir thoroughly
- place mixture in pan on top of crescents and bake for 15 minutes till golden brown
- finishing touch
crescent rolls, cream of chicken soup, cream cheese, cheddar cheese, brocoli, green bell pepper, parmesan cheese, chicken, garlic, parsley, seasoning
Taken from cookpad.com/us/recipes/341468-parmesan-chicken-bites (may not work)