Bourbon Carrot Cake With Bourbon Glaze Recipe

• 2/3 c. oil
• 1 c. sugar
• 2 x Large eggs
• 1 c. flour
• 1 tsp baking pwdr
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 3 Tbsp. Bourbon
• 1 1/2 c. grated carrots
• 1 c. minced pecans.

1. Pour into greased and floured 9x9-inch cake pan.
2. Bake at 325 F for 40 min.
3. Cold in pan.
4. Bourbon glaze1 C powdered sugar2 Tbsp.
5. warm water1 Tbsp.
6. Bourbon
7. Blend together and spread over cooled cake.

oil, sugar, eggs, flour, baking pwdr, baking soda, salt, cinnamon, nutmeg, bourbon, carrots, pecans

Taken from cookeatshare.com/recipes/bourbon-carrot-cake-with-bourbon-glaze-89540 (may not work)