Fried Ravioli With Marinara Sauce

• 25 ounces frozen cheese ravioli or 25 ounces beef ravioli
• 1 cup Italian seasoned breadcrumbs
• 14 cup parmesan cheese
• 12 ounces evaporated milk
• 14 cup olive oil
• 1 green pepper (diced)
• 1 white onion (diced)
• 1 pint canola oil
• 26 ounces tomato sauce
• 1 tablespoon italian seasoning
• 1 teaspoon basil
• 2 teaspoons oregano
• 1 teaspoon garlic (minced)
• 1 teaspoon garlic powder
• 1 pinch salt
• 2 teaspoons pepper

1. Heat canola oil to prepare for frying --.
2. For Marinara Sauce:.
3. Put Olive Oil on medium heat with diced onion and green pepper, cook to flavor, don't brown onions.
4. Add Tomato Sauce, Garlic and all dry seasonings, bring to a boil then simmer covered.
5. * it's best to make Marinara first, so the Ravioli's stay crispy.
6. Enjoy!
7. Have dipping bowls ready, 1 with evaporated milk and one with the breadcrums and Parmesan Cheese.
8. Dip frozen ravioli into evaporated milk then into breadcrumbs and parmesan cheese.
9. Fry until golden brown.
10. Cheese Ravioli's will puff up nicely when done, the beef ones do not.
11. Let Drain on towel and then serve.

frozen cheese, italian seasoned breadcrumbs, parmesan cheese, milk, olive oil, green pepper, white onion, canola oil, tomato sauce, italian seasoning, basil, oregano, garlic, garlic, salt, pepper

Taken from www.food.com/recipe/fried-ravioli-with-marinara-sauce-504511 (may not work)