Wiener Burgers with Main Dog Slaw

• 2 cups slaw mix
• 1/2 cup chopped red onion
• 1/2 cup sweet pickle relish
• 1/4 cup spicy brown mustard
• 1 tablespoon sugar
• 1/2 teaspoon celery salt
• Dash of hot pepper sauce
• 6 short, fat, fully cooked bratwursts or other hot dogs
• 6 slices Swiss cheese (optional)
• 6 hamburger buns

1. COMBINE all the slaw ingredients in a medium bowl.
2. Blend well, cover, and refrigerate until serving time.
3. HEAT the broiler.
4. Slice the bratwursts lengthwise until almost cut through.
5. Place on a baking sheet.
6. BROIL the brats about 4 inches from the heat source until seared on both sides and warmed throughout.
7. (You can also brown the brats in a skillet over medium heat.)
8. TOP with the cheese (if you like) and broil (or cover the skillet) and cook an additional minute until the cheese melts.
9. PLACE a wiener on each bun and pile on the slaw.

slaw mix, red onion, sweet pickle relish, brown mustard, sugar, celery salt, pepper sauce, short, swiss cheese, buns

Taken from www.epicurious.com/recipes/food/views/wiener-burgers-with-main-dog-slaw-391281 (may not work)