Chicken Noodle Chowder

• 1 packages Lipton Chicken Noodle Soup
• 4 cups water
• 2 cups milk
• 1 medium size carrot, grated
• 1 small onion, chopped
• 1 1/2 cup potato, chopped
• 1 12oz can corn
• 3 celery stalks, chopped
• 4 tbsp butter or margarine
• 1 chopped parsley
• 1 tsp thyme

1. In a soup pot combine water,potato, celery, onion, carrot, thyme and parsley.
2. Bring to a boil, simmer until veggies are tender
3. Add soup package, boil for 5 minutes.
4. Until noodles are cooked.
5. Remove from heat, add in milk, butter and corn.
6. Re-heat until hot throughout.
7. Serve :)

chicken, water, milk, carrot, onion, potato, corn, celery stalks, butter, parsley, thyme

Taken from cookpad.com/us/recipes/364996-chicken-noodle-chowder (may not work)