Ginger Juice

• 1 teaspoon honey
• Ice
• 3 ounces gin
• 1 ounce creme de gingembre, such as G.E. Massenez
• 1 ounce fino sherry
• 2 dashes of Angostura Bitters

1. Drizzle the inner rim of a chilled martini glass with the honey.
2. Fill a pint glass with ice.
3. Add all of the remaining ingredients to the pint glass and stir well.
4. Strain into the prepared martini glass.

honey, gin, creme, fino sherry, bitters

Taken from www.foodandwine.com/recipes/ginger-juice-cocktails-2007 (may not work)