Pea and Bacon Salad
- 1 cup sour cream
- 1 teaspoon seasoning salt
- 14 teaspoon lemon pepper
- 14 teaspoon garlic powder
- 20 ounces frozen peas, thawed
- 12 lb bacon, cooked, drained and crumbled
- 1 small tomatoes, diced
- 14 cup red onion, minced
- Combine sour cream and seasonings in a medium bowl.
- Add remaining ingredients, mix throughly.
- Chill over night before serving.
sour cream, salt, lemon pepper, garlic, frozen peas, bacon, tomatoes, red onion
Taken from www.food.com/recipe/pea-and-bacon-salad-274094 (may not work)