Pasta Fazoolander

• 1 1/2 tablespoons olive oil
• 1 teaspoon tomato paste
• 1 anchovy fillet, chopped
• 4 cups chicken broth
• 1 cup dry cheese tortellini
• 1 (15 ounce) can white beans, rinsed and drained
• salt and ground black pepper to taste
• 1 pinch red pepper flakes
• 1 pinch dried oregano
• 2 cups baby spinach leaves
• 1/4 cup grated Parmesan cheese
• 1 pinch red pepper flakes, or to taste

1. Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.
2. Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
3. Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.

olive oil, tomato paste, anchovy fillet, chicken broth, dry cheese tortellini, white beans, salt, red pepper, oregano, baby spinach, parmesan cheese, red pepper

Taken from www.allrecipes.com/recipe/222205/pasta-fazoolander/ (may not work)