Tortellini Blanco

• 1 12 lbs frozen cheese tortellini
• 1 cup frozen peas
• 12 cup cooked cubed ham or 12 cup turkey ham
• 1 cup mozzarella cheese, shredded
• 1 cup alfredo sauce
• 4 ounces cream cheese, softened

1. In a med sized sauce pan,melt your alfredo and cream cheese together.
2. Mix well,leave it on warm setting on range top stirring ever few minutes until pasta is done.
3. Boil pasta until al dente.
4. Drain,toss into your alfredo.
5. Add in your cooked cubed ham,and peas.
6. Heat through.
7. Sprinkle top with cheese.
8. Melt cheese slightly,and serve.

frozen cheese tortellini, frozen peas, ham, mozzarella cheese, alfredo sauce, cream cheese

Taken from www.food.com/recipe/tortellini-blanco-142731 (may not work)