Sausage Stuffing Recipe

• 1 lg. minced onion
• 1 (8 ounce.) pkg. fresh mushrooms
• Butter
• 1 lg. loaf bread
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon sage
• 1 teaspoon poultry season
• 1 can chicken broth
• 1 pkg. sage sausage
• 1 can water chestnuts (opt.)
• Minced celery (opt.)
• 1/2 - 1 teaspoon garlic

1. Saute/fry minced onion, mushrooms in 1 stick butter with garlic.
2. Oven dry bread, then cut into cubes.
3. Brown sausage in pan and drain fat.
4. IN large bowl place bread cubes and sausage, pour over butter with onions, etc.
5. Sprinkle over rest of spices.
6. Pour on chicken broth and mix well.
7. If too dry add in more melted butter.
8. Stuffs 12 lb.
9. bird.

onion, fresh mushrooms, butter, bread, salt, pepper, sage, poultry season, chicken broth, sage sausage, water chestnuts, celery, garlic

Taken from cookeatshare.com/recipes/sausage-stuffing-25323 (may not work)